Almond Flour Brownies Fudgy (Printable Version)
Fudgy brownies with almond flour, cocoa, and chocolate chips. Delicious gluten-free chocolate dessert for any occasion.
# Ingredient List:
→ Dry Ingredients
01 - 1 cup almond flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, melted
06 - 3/4 cup granulated sugar
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ Add-ins
09 - 1/2 cup chocolate chips
10 - 1/2 cup chopped toasted walnuts or pecans
# How to Make It:
01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, ensuring an overhang for easy removal.
02 - In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and sea salt until thoroughly blended.
03 - In a large bowl, whisk melted butter and granulated sugar until smooth. Incorporate eggs and vanilla extract, whisking until evenly combined.
04 - Add the dry mixture to the wet ingredients and mix just until integrated. Fold in chocolate chips and nuts if desired.
05 - Transfer batter to the prepared baking pan, smoothing the surface for even baking.
06 - Place pan in oven and bake for 23 to 26 minutes, until center is just set and a toothpick inserted leaves a few moist crumbs.
07 - Allow to cool completely in the pan. Lift out using parchment overhang and cut into squares.
# Expert Advice:
01 -
- Naturally gluten-free and vegetarian for inclusive snacking
- Ready in under an hour with basic pantry staples
- Customizable with chocolate chips or nuts for your preferred texture
- No tricky techniques required just simple mixing and baking
02 -
- Gluten-free and naturally vegetarian for easy sharing
- Freezes beautifully for make-ahead snacking
- High in healthy fats from almonds without sacrificing flavor
03 -
- Use parchment paper for clean lifting and easy slicing
- Wait until brownies cool completely before cutting for sharp edges
- Try half chocolate chips and half nuts for the best texture balance