Almond Turmeric Warmed Smoothie (Printable Version)

Warm almond and turmeric drink with spices, naturally sweetened for a comforting and nourishing experience.

# Ingredient List:

→ Nut Base

01 - 2 cups unsweetened almond milk
02 - 2 tablespoons almond butter

→ Flavors & Sweeteners

03 - 1 tablespoon pure maple syrup
04 - 1 teaspoon ground turmeric
05 - 1/2 teaspoon ground cinnamon
06 - 1/4 teaspoon ground ginger
07 - 1/2 teaspoon pure vanilla extract
08 - Pinch of ground black pepper

→ Optional Add-Ins

09 - 1 teaspoon coconut oil
10 - 1/2 teaspoon maca powder

# How to Make It:

01 - In a small saucepan, mix almond milk, almond butter, maple syrup, turmeric, cinnamon, ginger, vanilla extract, and black pepper until blended.
02 - Heat over medium-low, whisking continuously, until steaming but not boiling, approximately 4 to 5 minutes.
03 - Remove from heat and stir in coconut oil and maca powder if desired, whisking until fully incorporated.
04 - Blend the warmed mixture with an immersion or standing blender until frothy and smooth.
05 - Pour into mugs and serve immediately for best flavor and comfort.

# Expert Advice:

01 -
  • It takes less than ten minutes from start to finish, perfect when you want comfort without effort.
  • The warmth brings out the spices in a way cold smoothies never could, making every sip feel cozy and grounding.
  • No dates means no prep, no soaking, and a lighter sweetness that lets the turmeric and almond shine through.
02 -
  • Dont let the mixture boil or the almond butter can separate and the spices turn bitter—low and slow is the way to go.
  • Whisking constantly as it heats makes all the difference, keeping everything smooth and preventing any clumps from forming at the bottom.
  • If you skip the black pepper, youll miss out on better turmeric absorption, so dont leave it out even if it sounds strange.
03 -
  • Use a good quality turmeric for the brightest color and the most vibrant flavor—it really does make a difference.
  • Blending it creates that frothy top layer that makes it feel more indulgent, so dont skip that step even if it seems extra.
  • Taste as you go and adjust the spices to your mood—some days I want more cinnamon, other days I want the ginger to stand out.

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