Balsamic Seasonal Glazed Onions (Printable Version)

Tender seasonal onions coated in a sweet balsamic glaze, perfect as a savory side.

# Ingredient List:

→ Onions

01 - 1 lb small seasonal onions (e.g., pearl, Cipollini, or baby red), peeled and trimmed

→ Glaze

02 - 2 tbsp olive oil
03 - 2 tbsp unsalted butter
04 - 3 tbsp balsamic vinegar
05 - 1 tbsp brown sugar
06 - 1/2 tsp sea salt
07 - 1/4 tsp freshly ground black pepper
08 - 1/4 cup vegetable stock or water

→ Garnish (optional)

09 - 1 tbsp chopped fresh parsley

# How to Make It:

01 - Melt butter and olive oil together in a large skillet over medium heat.
02 - Add onions and cook for 6–8 minutes, turning occasionally until golden and slightly softened.
03 - Sprinkle brown sugar over onions and cook for 2 minutes, stirring gently to coat evenly.
04 - Pour in balsamic vinegar and vegetable stock, then season with salt and black pepper.
05 - Reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally until onions are tender and liquid reduces to a syrupy glaze.
06 - Remove lid and cook for an additional 3–5 minutes to thicken glaze and coat onions thoroughly.
07 - Transfer to a serving dish, garnish with chopped parsley if desired, and serve warm.

# Expert Advice:

01 -
  • It's the perfect balance of sweet and tangy that feels like a treat but is totally easy to make
  • The caramelized glaze adds a cozy, comforting touch that quickly became my go-to side
02 -
  • Don&t rush the cooking time or you'll miss the magic of the onions caramelizing properly
  • The glaze thickens more once off the heat, so keep that in mind before adding extra sugar or vinegar
03 -
  • Use a heavy-bottomed skillet to cook evenly and prevent sticking or burning
  • Warm the balsamic vinegar slightly before adding to intensify its flavor and help it reduce faster

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