Banana Matcha Almond Smoothie (Printable Version)

A creamy blend of ripe banana, earthy matcha, and nutty almond flavors for a nourishing breakfast or snack.

# Ingredient List:

01 - 1 large ripe banana, peeled and sliced

02 - 1 cup unsweetened almond milk

03 - 1 teaspoon matcha green tea powder

04 - 2 tablespoons almond butter

05 - 1-2 teaspoons honey or maple syrup, to taste

06 - 1/2 cup ice cubes

01 - Add the sliced banana, almond milk, matcha powder, almond butter, and sweetener of choice to the blender container.

02 - Pour in the ice cubes to chill and thicken the smoothie mixture.

03 - Blend on high speed for 60-90 seconds until completely smooth and creamy, with no visible ice chunks or powder clumps.

04 - Taste the blended smoothie and add additional honey or maple syrup if more sweetness is desired.

05 - Divide the smoothie evenly between two glasses and serve right away for the best texture and temperature.

01 -

The earthy matcha balances perfectly with sweet banana for sustained energy without the coffee crash
It comes together in literally five minutes with zero cooking required

02 -

Over-blending can make matcha taste bitter, so stop as soon as everything is smooth
Frozen banana transforms the texture entirely, making it substantial enough to count as breakfast

03 -

Let your blender run an extra 10 seconds to eliminate any gritty powder texture
Use room temperature ingredients if possible, it helps everything blend more smoothly