Cacao Orange Chia Pudding (Printable Version)
Rich, creamy chia pudding with vibrant orange zest and deep cacao flavors. A refreshing wholesome treat perfect for breakfast or dessert.
# Ingredient List:
→ Base
01 - 1/2 cup chia seeds
02 - 2 cups unsweetened almond milk
03 - 1/4 cup pure maple syrup
04 - 1/4 cup unsweetened cacao powder
05 - 1 tsp pure vanilla extract
06 - Zest of 1 large orange
07 - Pinch of sea salt
→ Toppings
08 - Orange segments, peeled and chopped
09 - Dark chocolate shavings
10 - Toasted chopped almonds
# How to Make It:
01 - In a medium mixing bowl, whisk together almond milk, maple syrup, cacao powder, vanilla extract, orange zest, and sea salt until well combined and smooth.
02 - Stir in the chia seeds and mix thoroughly to distribute evenly throughout the mixture.
03 - Let the mixture sit for 5 minutes, then stir again to prevent clumping and ensure even hydration.
04 - Cover and refrigerate for at least 2 hours, or overnight, until thickened and pudding-like in consistency.
05 - Before serving, stir the pudding well to redistribute any settled seeds.
06 - Divide into serving bowls or glasses. Top with orange segments, chocolate shavings, and toasted almonds as desired.
# Expert Advice:
01 -
- It tastes like dessert for breakfast but fuels you with omega 3s and protein
- The orange zest makes the chocolate flavor sing without any processed ingredients
02 -
- Stirring again after that first 5 minute rest prevents the seeds from clumping together
- Blending the pudding before chilling makes it silky smooth if texture matters to you
03 -
- Room temperature almond milk incorporates more easily than cold milk
- Zest your orange before juicing it to get the most flavorful oils