Cardamom Orange Lime Shrimp (Printable Version)

Succulent shrimp infused with citrus and spices, grilled to juicy perfection with vibrant herbs.

# Ingredient List:

→ Shrimp

01 - 1 lb large raw shrimp, peeled and deveined

→ Marinade

02 - 2 tbsp fresh orange juice
03 - 1 tsp orange zest
04 - 2 tbsp fresh lime juice
05 - 1 tsp lime zest
06 - 1/2 tsp ground cardamom
07 - 2 tbsp fresh cilantro, finely chopped
08 - 2 tbsp olive oil
09 - 2 garlic cloves, minced
10 - 1/2 tsp kosher salt
11 - 1/4 tsp freshly ground black pepper

→ Garnish

12 - Extra cilantro leaves
13 - Orange wedges
14 - Lime wedges

# How to Make It:

01 - Combine orange juice, orange zest, lime juice, lime zest, ground cardamom, chopped cilantro, olive oil, minced garlic, salt, and black pepper in a medium bowl; whisk until fully incorporated.
02 - Add shrimp to the marinade and toss to coat evenly; cover and refrigerate for 10 to 15 minutes.
03 - Heat grill or grill pan over medium-high heat to prepare for cooking.
04 - Thread shrimp onto skewers, soaking wooden skewers in water for 20 minutes beforehand if using.
05 - Cook shrimp on grill for 2 to 3 minutes per side until pink, opaque, and lightly charred.
06 - Transfer shrimp to a serving platter; garnish with extra cilantro leaves and accompany with orange and lime wedges.

# Expert Advice:

01 -
  • It takes less than 25 minutes start to finish, so you can make it on a Tuesday without feeling like you cooked.
  • The cardamom does something magical with citrus, turning simple shrimp into something that tastes like you planned it for days.
  • Its naturally gluten free and low carb, but no one at the table will notice or care because it just tastes bright and satisfying.
02 -
  • Dont marinate longer than 15 minutes or the citrus will start cooking the shrimp and make them rubbery before they even hit the grill.
  • If your cardamom tastes like dust, its old, buy a fresh jar or grind whole pods yourself for a scent that actually fills the room.
  • Let the grill get properly hot before you add the shrimp, a weak flame steams them instead of searing and you lose that caramelized edge.
03 -
  • Buy shrimp with the tails on, they look better on the plate and give you something to hold while you eat.
  • Zest your citrus before you juice it, its nearly impossible the other way around and youll waste half the flavor.
  • If the marinade tastes too sharp on its own, dont worry, it mellows beautifully once it hits the heat and clings to the shrimp.

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