Chocolate Coconut Cashew Chia Pudding (Printable Version)
A rich, creamy blend of coconut, cashew, and chocolate creates this nutritious chia pudding. Perfect for breakfast or dessert with just 10 minutes prep.
# Ingredient List:
→ Chia Pudding Base
01 - 1/2 cup chia seeds
02 - 2 cups unsweetened coconut milk, well-shaken
03 - 1/4 cup raw cashew butter
04 - 1/4 cup pure maple syrup
05 - 1/3 cup unsweetened cocoa powder
06 - 1 tsp pure vanilla extract
07 - Pinch of sea salt
→ Toppings
08 - 1/4 cup toasted coconut flakes
09 - 1/4 cup roasted cashews, chopped
10 - Dark chocolate shavings or cacao nibs
11 - Fresh berries
# How to Make It:
01 - Whisk together coconut milk, cashew butter, maple syrup, cocoa powder, vanilla extract, and sea salt in a large mixing bowl until completely smooth and fully combined.
02 - Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid mixture.
03 - Cover the bowl and refrigerate for at least 4 hours or overnight. Stir once after approximately 30 minutes to prevent seed clumping.
04 - Before serving, whisk the pudding thoroughly to ensure uniform texture. If mixture appears too thick, incorporate additional coconut milk 1 tablespoon at a time until desired consistency is reached.
05 - Portion the pudding into individual serving bowls or jars. Garnish with toasted coconut flakes, chopped roasted cashews, dark chocolate shavings or cacao nibs, and fresh berries as preferred.
# Expert Advice:
01 -
- The texture is somewhere between pudding and mousse, making every spoonful feel like an indulgent treat
- Five minutes of active work gives you breakfast or dessert for four days straight
02 -
- The texture changes dramatically between 4 hours and overnight chilling, so plan accordingly if you prefer it thicker
- Stirring once during the first 30 minutes of chilling prevents the seeds from settling into a solid layer at the bottom
03 -
- Use a wide-mouth jar for easy stirring and storage, plus it looks beautiful layered with toppings
- Let the toppings sit on top for at least 10 minutes before serving so they soften slightly and create texture contrast