Cinnamon Sesame Roasted Broccoli (Printable Version)
Broccoli roasted with cinnamon and toasted sesame offers a flavorful, warm, and crunchy accompaniment.
# Ingredient List:
→ Vegetables
01 - 1 large head broccoli (about 1.1 lbs), cut into florets
→ Oils & Seasonings
02 - 2 tablespoons olive oil
03 - 1 tablespoon toasted sesame oil
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon black pepper
→ Garnish
08 - 2 tablespoons toasted sesame seeds
09 - 1 tablespoon fresh lemon juice (optional)
# How to Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss broccoli florets with olive oil, toasted sesame oil, ground cinnamon, smoked paprika, sea salt, and black pepper until evenly coated.
03 - Spread broccoli in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, stirring once halfway through, until broccoli is tender and edges caramelize.
05 - Remove from oven, immediately sprinkle with toasted sesame seeds, and drizzle with lemon juice if desired. Serve warm.
# Expert Advice:
01 -
- The cinnamon brings a cozy warmth that makes broccoli taste like comfort instead of obligation.
- It comes together in 30 minutes flat, perfect for nights when you want something interesting without fuss.
02 -
- Don't skip stirring halfway through, or you'll end up with some pieces perfectly caramelized and others still pale.
- Toasted sesame seeds taste completely different from raw ones, and this recipe only works with toasted.
03 -
- If your cinnamon is more than six months old, replace it, because it loses its warmth and becomes muddy tasting.
- Pat your broccoli florets dry before coating them so they roast instead of steam.