Citrus Garlic Glazed Turkey Skillet (Printable Version)
Tender turkey strips in a zesty orange-lemon garlic glaze with colorful vegetables, all cooked in one skillet for easy cleanup.
# Ingredient List:
→ Turkey
01 - 1 lb turkey breast cutlets or tenderloins, sliced into ½-inch strips
02 - ½ tsp kosher salt
03 - ¼ tsp freshly ground black pepper
→ Citrus Garlic Glaze
04 - 2 tbsp olive oil
05 - 4 cloves garlic, minced
06 - ⅓ cup freshly squeezed orange juice
07 - 2 tbsp freshly squeezed lemon juice
08 - 2 tbsp honey or maple syrup
09 - 2 tsp Dijon mustard
10 - ½ tsp smoked paprika
11 - ¼ tsp red pepper flakes
12 - Zest of 1 orange
→ Vegetables
13 - 1 red bell pepper, sliced
14 - 1 small red onion, sliced
15 - 1 cup snap peas or green beans, trimmed
→ Garnish
16 - 2 tbsp fresh parsley, chopped
17 - Orange slices
# How to Make It:
01 - Season turkey strips evenly with kosher salt and freshly ground black pepper on both sides.
02 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add turkey in a single layer without overcrowding; cook 2–3 minutes per side until golden brown and cooked through. Transfer to a plate and cover loosely to keep warm.
03 - Reduce heat to medium. Add remaining olive oil to the skillet. Sauté minced garlic for 30 seconds until fragrant, being careful not to burn.
04 - Add sliced bell pepper, red onion, and trimmed snap peas to the skillet. Sauté 4–5 minutes until vegetables are just tender-crisp.
05 - In a small bowl, whisk together orange juice, lemon juice, honey, Dijon mustard, smoked paprika, red pepper flakes, and orange zest until well combined.
06 - Pour the citrus glaze mixture into the skillet, scraping up any browned bits from the bottom. Bring to a gentle simmer.
07 - Return turkey and any accumulated juices to the skillet. Toss everything to coat thoroughly in the glaze. Simmer 2–3 minutes until heated through and glaze has slightly thickened.
08 - Remove from heat immediately. Sprinkle with chopped fresh parsley and garnish with orange slices if desired. Serve hot while glaze is still glossy.
# Expert Advice:
01 -
- Everything cooks in one pan, which means less cleanup and more flavor from those browned bits
- The glaze strikes that perfect balance between tangy citrus and sweet honey, making even weeknight dinner feel special
02 -
- Don't overcrowd the pan when searing the turkey or it'll steam instead of develop that gorgeous golden crust
- The glaze thickens quickly once it hits the hot skillet, so have everything ready before you pour it in
03 -
- Pat the turkey dry before seasoning so it actually sears instead of steaming
- Let the glaze simmer for a full minute before returning the turkey to ensure it coats everything beautifully