→ Grains
01 - 1 cup quinoa, rinsed
02 - 2 cups water
03 - 1/4 teaspoon salt
→ Greens & Citrus
04 - 4 cups kale, stems removed and leaves finely chopped
05 - 1 orange, peeled and segmented
06 - 1 grapefruit, peeled and segmented
07 - 1/4 cup fresh parsley, chopped
08 - 2 tablespoons fresh mint, chopped
09 - 2 green onions, thinly sliced
→ Dressing
10 - 1/4 cup extra-virgin olive oil
11 - 3 tablespoons fresh lemon juice
12 - 1 tablespoon honey or maple syrup
13 - 1 teaspoon Dijon mustard
14 - Salt and pepper, to taste
→ Garnish
15 - 1/4 cup toasted sliced almonds
16 - 2 tablespoons crumbled feta cheese (optional)