Cocoa Almond Coconut Chia Treat (Printable Version)
No-bake cocoa almond coconut bites with chia—quick, vegan, gluten-free snack for an energizing boost.
# Ingredient List:
→ Base
01 - 1 cup pitted medjool dates
02 - 1/2 cup raw almonds
03 - 1/4 cup unsweetened shredded coconut
04 - 2 tablespoons chia seeds
05 - 2 tablespoons unsweetened cocoa powder
06 - 1 tablespoon melted coconut oil
07 - 1/2 teaspoon vanilla extract
08 - Pinch sea salt
→ Coating (optional)
09 - 1/4 cup unsweetened shredded coconut
# How to Make It:
01 - Combine pitted medjool dates and raw almonds in a food processor. Pulse until the mixture is finely chopped and forms a sticky consistency.
02 - Add unsweetened shredded coconut, chia seeds, cocoa powder, melted coconut oil, vanilla extract, and sea salt to the processor. Blend until the mixture is well combined and holds together when pressed.
03 - Scoop out heaping tablespoons of the mixture and roll between your palms to form compact balls.
04 - If coating is desired, roll each ball in additional unsweetened shredded coconut until evenly coated.
05 - Arrange the balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.
06 - Transfer into an airtight container and keep refrigerated; enjoy within one week.
# Expert Advice:
01 -
- These energy balls taste like a decadent truffle but come together without turning on the oven.
- I adore how they satisfy sweet cravings and actually keep me going during busy afternoons.
02 -
- Using dry, tough dates leaves the mixture crumbly—soaking them for 5 minutes in warm water fixes everything.
- Don't over-process the almonds or you'll end up with nut butter instead of a pleasant crunch.
03 -
- If you use pre-chopped dates, always check for hidden pits—they’re more mischievous than you think.
- A little sprinkle of flaky sea salt on top can turn these from snack into party-worthy bites.