01 - In a large mixing bowl, combine the oats, coconut, chopped almonds, chia seeds, cocoa powder, and salt. Stir until evenly mixed.
02 - In a separate bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth.
03 - Pour the wet ingredients into the dry mixture. Stir thoroughly with a spatula or your hands until a sticky, uniform dough forms.
04 - If the mixture is too dry, add 1 tablespoon of water at a time until it holds together when pressed.
05 - Scoop out tablespoon-sized portions and roll into balls.
06 - Roll each ball in extra desiccated coconut if desired for a decorative finish.
07 - Place the bliss balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.