Cocoa Almond Coconut Chia Bliss (Printable Version)
Rich cocoa, almonds, coconut, and chia seeds combine in these no-bake energy bites for a wholesome 10-minute snack.
# Ingredient List:
→ Dry Ingredients
01 - 1 cup rolled oats (gluten-free if needed)
02 - 1/2 cup raw almonds, finely chopped
03 - 1/2 cup unsweetened shredded coconut
04 - 1/4 cup unsweetened cocoa powder
05 - 2 tablespoons chia seeds
06 - 1/8 teaspoon fine sea salt
→ Wet Ingredients
07 - 1/2 cup almond butter (or other nut butter)
08 - 1/3 cup pure maple syrup
09 - 1 teaspoon vanilla extract
# How to Make It:
01 - In a large mixing bowl, combine oats, chopped almonds, shredded coconut, cocoa powder, chia seeds, and salt. Stir well until evenly distributed.
02 - Add almond butter, maple syrup, and vanilla extract to the dry mixture. Mix thoroughly until a uniform, sticky dough forms.
03 - Using your hands or a small cookie scoop, roll the mixture into 1-inch balls, applying gentle pressure to hold shape.
04 - Place the balls on a parchment-lined tray or plate, ensuring they are not touching each other.
05 - Refrigerate for at least 30 minutes to firm up before serving.
06 - Store in an airtight container in the refrigerator for up to 1 week.
# Expert Advice:
01 -
- No baking means you can be eating these within ten minutes of the craving striking
- They actually satisfy that afternoon chocolate urge without the sugar crash
- Perfect for stashing in desk drawers, gym bags, and coat pockets
02 -
- The dough will seem too dry at first, but keep mixing. It comes together as the almond butter softens.
- If the mixture is too crumbly to roll, add a teaspoon more maple syrup and work it in thoroughly.
- Letting them chill overnight makes the flavors meld together remarkably.
03 -
- Toast the almonds and coconut lightly before mixing for a deeper, nuttier flavor
- Sunflower seed butter works beautifully if you need a nut-free version