Cocoa Almond Coconut Chia Cream (Printable Version)
A luscious dairy-free dessert featuring rich cocoa, nutty almonds, tropical coconut, and nutrient-packed chia seeds for a healthy treat.
# Ingredient List:
→ Cream Base
01 - 1 can (13.5 oz) full-fat coconut milk
02 - 3 tbsp unsweetened cocoa powder
03 - 3 tbsp maple syrup
04 - 1 tsp vanilla extract
05 - Pinch of sea salt
→ Chia Mixture
06 - 4 tbsp chia seeds
→ Nutty Crunch & Topping
07 - 3 tbsp sliced almonds
08 - 2 tbsp unsweetened shredded coconut
09 - Fresh berries or dark chocolate shavings
# How to Make It:
01 - In a medium bowl, whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth and fully combined.
02 - Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid.
03 - Mix in the sliced almonds and shredded coconut.
04 - Cover the bowl and refrigerate for at least 2 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture has thickened to a creamy, pudding-like consistency.
05 - Stir the cream well before serving. Spoon into individual bowls or glasses. Garnish with extra sliced almonds, shredded coconut, and, if desired, fresh berries or dark chocolate shavings.
# Expert Advice:
01 -
- It feels like eating a rich chocolate mousse but it is actually good for you.
- The waiting time is hands off giving you freedom to do other things.
02 -
- Blending the mixture before chilling creates a smoother texture.
- The pudding gets better after a long rest in the fridge.
03 -
- Make sure your whisk reaches the corners of the bowl to catch all the cocoa powder.
- Taste the mixture before chilling as it is harder to adjust sweetness once cold.