01 - In a medium mixing bowl, whisk together coconut milk, unsweetened cocoa powder, maple syrup, vanilla extract, and salt until the mixture is fully smooth.
02 - Add chia seeds to the mixture and stir thoroughly, ensuring the seeds are distributed evenly throughout the liquid.
03 - Cover the bowl and place in the refrigerator for a minimum of 2 hours until the mixture thickens and forms a pudding-like texture. After 30 minutes, stir once to prevent chia seeds from settling.
04 - Stir the pudding mixture and spoon evenly into 4 individual serving glasses or bowls.
05 - Top each serving with toasted hazelnuts, shredded coconut, dark chocolate pieces, and fresh berries as desired.
06 - Serve the pudding chilled.