Cocoa Hazelnut Coconut Chia Delight (Printable Version)

Creamy no-bake cocoa chia pudding topped with toasted hazelnuts, shredded coconut and dark chocolate.

# Ingredient List:

→ Chia Pudding

01 - 1 2/3 cups coconut milk, full-fat or light
02 - 4 tablespoons chia seeds
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 to 3 tablespoons maple syrup or agave syrup, to taste
05 - 1/2 teaspoon vanilla extract
06 - Pinch salt

→ Toppings

07 - 1/3 cup toasted hazelnuts, roughly chopped
08 - 1/4 cup unsweetened shredded coconut
09 - 1/4 cup dark chocolate, chopped or shaved
10 - Fresh berries, optional

# How to Make It:

01 - In a medium mixing bowl, whisk together coconut milk, unsweetened cocoa powder, maple syrup, vanilla extract, and salt until the mixture is fully smooth.
02 - Add chia seeds to the mixture and stir thoroughly, ensuring the seeds are distributed evenly throughout the liquid.
03 - Cover the bowl and place in the refrigerator for a minimum of 2 hours until the mixture thickens and forms a pudding-like texture. After 30 minutes, stir once to prevent chia seeds from settling.
04 - Stir the pudding mixture and spoon evenly into 4 individual serving glasses or bowls.
05 - Top each serving with toasted hazelnuts, shredded coconut, dark chocolate pieces, and fresh berries as desired.
06 - Serve the pudding chilled.

# Expert Advice:

01 -
  • This is the kind of treat that tastes like dessert but keeps you powered up, thanks to all those chia seeds and healthy fats.
  • Every bite has creamy chocolate, a nutty crunch, and the subtle sweetness of coconut—so you feel like you’re cheating, but you’re really not.
02 -
  • Once I forgot to stir after the first half hour—the result was a pudding with a stubborn, gooey layer on the bottom.
  • Light coconut milk still makes a tasty pudding, but don’t be surprised if the texture is a bit looser—chill a little longer for best results.
03 -
  • Always toast your nuts and coconut before adding—they bring a warm depth and irresistible aroma.
  • A drop of really good vanilla extract makes even budget cocoa powder taste premium.