Coconut Chia Pudding Tropical (Printable Version)
Creamy coconut milk with chia and fruit creates a light, healthy treat that’s ideal for any time of day.
# Ingredient List:
→ Base
01 - 1 can (13.5 oz) full-fat coconut milk
02 - 1/2 cup unsweetened almond milk
03 - 1/3 cup chia seeds
04 - 2 tablespoons maple syrup
05 - 1 teaspoon pure vanilla extract
06 - Pinch of salt
→ Toppings
07 - 1/2 cup diced fresh mango
08 - 1/2 cup assorted fresh berries
09 - 2 tablespoons toasted coconut flakes
10 - 1 tablespoon chopped nuts, such as almonds or pistachios
# How to Make It:
01 - In a medium mixing bowl, thoroughly whisk together coconut milk, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt until no lumps remain.
02 - Allow the mixture to rest for 10 minutes, then whisk again to redistribute chia seeds and prevent clumping.
03 - Cover the bowl and chill in the refrigerator for a minimum of 4 hours, or overnight, until the mixture thickens to a pudding consistency.
04 - Stir the thickened pudding to ensure even texture. Divide evenly into 4 bowls or jars for serving.
05 - Garnish each portion with diced mango, fresh berries, toasted coconut flakes, and chopped nuts as desired before serving.
# Expert Advice:
01 -
- Relies on pantry ingredients you likely have on hand
- No cooking required just a quick mix and chill
- Nutrientpacked with omega3s fiber and plantbased fats
- Customizable toppings mean no two bowls are ever the same
- Meal prep friendly stays fresh for several days
02 -
- High in omega3s from chia seeds
- Perfect for meal prep keeps well for four days in the fridge
- Naturally vegan glutenfree dairyfree
03 -
- Always use a quality coconut milk with fewer additives for best texture
- Chill overnight for deepest flavors and smoother consistency
- Never skip stirring at the tenminute mark It is essential for a creamy no lump finish