Coconut Lime Quinoa Fresh Herbs (Printable Version)
Fluffy quinoa simmered in coconut milk with lime zest and fresh herbs like cilantro, mint, and parsley for a vibrant side dish.
# Ingredient List:
→ Grains
01 - 1 cup quinoa, rinsed
→ Liquids
02 - 1 cup coconut milk (full fat or light)
03 - 1 cup water
→ Seasonings
04 - 1/2 teaspoon fine sea salt
05 - Zest of 1 lime
06 - Juice of 1 lime (about 2 tablespoons)
07 - 1/4 teaspoon freshly ground black pepper
→ Fresh Herbs
08 - 1/4 cup chopped fresh cilantro
09 - 1/4 cup chopped fresh mint
10 - 2 tablespoons chopped fresh parsley
→ Optional Garnishes
11 - 2 tablespoons toasted shredded coconut
12 - Lime wedges, for serving
# How to Make It:
01 - Combine the rinsed quinoa, coconut milk, water, and salt in a medium saucepan. Bring to a boil over medium-high heat.
02 - Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the liquid is absorbed.
03 - Remove from heat and let stand, covered, for 5 minutes to allow the quinoa to steam and become fluffy.
04 - Fluff the quinoa with a fork. Stir in lime zest, lime juice, black pepper, cilantro, mint, and parsley.
05 - Taste and adjust seasoning if needed, adding more salt, lime juice, or pepper to your preference.
06 - Transfer to a serving bowl. Garnish with toasted coconut and lime wedges, if desired.
# Expert Advice:
01 -
- The way the creamy coconut milk transforms ordinary quinoa into something luxurious
- How the lime and herbs make each bite feel impossibly fresh and bright
02 -
- Letting the quinoa rest after cooking is crucial for fluffy texture, not soggy
- Add the fresh herbs after cooking so they stay vibrant and fresh
03 -
- Toasting the coconut garnish in a dry pan takes just two minutes and transforms the flavor
- Always zest your lime before juicing it, much easier that way