Creamy Coconut Matcha Smoothie (Printable Version)
Velvety blend of coconut, matcha, banana, and natural sweetness for a refreshing energizing drink.
# Ingredient List:
→ Base
01 - 1 cup (240 ml) coconut milk, full-fat, chilled
02 - 1 small frozen banana
→ Flavor & Boosters
03 - 1 tablespoon matcha green tea powder
04 - 1 tablespoon unsweetened shredded coconut
05 - 1 tablespoon maple syrup or agave syrup, optional to taste
06 - 1 teaspoon vanilla extract
→ Ice
07 - 1/2 cup (60 g) ice cubes
# How to Make It:
01 - Add coconut milk, frozen banana, matcha powder, shredded coconut, maple syrup if using, vanilla extract, and ice cubes to a blender container.
02 - Blend on high speed until completely smooth and creamy, approximately 45-60 seconds.
03 - Taste the smoothie and add additional sweetener if desired to balance the earthy matcha flavor.
04 - Pour into two chilled glasses, garnish with extra shredded coconut or matcha dusting if preferred, and serve immediately.
# Expert Advice:
01 -
- The earthy matcha pairs beautifully with rich coconut in a way that feels indulgent yet light
- Five minutes from start to finish means you can treat yourself even on chaotic mornings
- Natural sweetness from the banana means you can skip added sugar entirely if you prefer
02 -
- Frozen banana is non negotiable for that creamy texture without any dairy
- Matcha can taste bitter if the water you use is too hot but here we avoid that entirely
- This smoothie does not sit well so enjoy it right after blending
03 -
- Sift your matcha powder before adding to avoid any stubborn clumps
- The longer you blend the smoother it becomes so do not rush this step