Crispy Honey Sriracha Chickpeas (Printable Version)
Golden crispy chickpeas with sweet-spicy glaze for snacking
# Ingredient List:
→ Chickpeas
01 - 1 can (15 oz) chickpeas, drained and rinsed
→ Roasting
02 - 1 ½ tablespoons olive oil
03 - ½ teaspoon salt
04 - ¼ teaspoon black pepper
→ Glaze
05 - 2 tablespoons honey
06 - 1 ½ tablespoons Sriracha sauce
07 - ½ teaspoon smoked paprika
→ Garnish
08 - 1 tablespoon chopped fresh cilantro
09 - 1 teaspoon toasted sesame seeds
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Dry the chickpeas thoroughly with paper towels; remove any loose skins for extra crispiness.
03 - In a bowl, toss chickpeas with olive oil, salt, and black pepper until evenly coated.
04 - Spread chickpeas in a single layer on the prepared baking sheet.
05 - Roast for 30–35 minutes, stirring halfway through, until golden and crispy.
06 - Meanwhile, in a small saucepan over low heat, whisk together honey, Sriracha, and smoked paprika until just warmed and combined. Remove from heat.
07 - Transfer hot chickpeas to a bowl. Pour the honey Sriracha glaze over and toss to coat evenly.
08 - Return chickpeas to the baking sheet and roast for an additional 5 minutes to set the glaze.
09 - Allow to cool slightly. Garnish with chopped cilantro and sesame seeds if desired. Serve immediately for maximum crunch.
# Expert Advice:
01 -
- They satisfy that craving for something crunchy and salty without any processed ingredients
- The glaze comes together in minutes but makes these taste like something from a fancy restaurant
02 -
- Skip the drying step and you'll end up with soft beans instead of the crunchy texture everyone loves
- The final 5 minute roast is crucial because it transforms the glaze from sticky to set
03 -
- Give the pan a shake halfway through roasting so every side gets golden evenly
- Work quickly when tossing with the hot glaze so it coats before starting to cool