Cumin Roasted Chickpeas Citrus (Printable Version)

Spiced chickpeas roasted to crispness with a fresh citrus twist for a flavorful, healthy snack or topper.

# Ingredient List:

→ Chickpeas

01 - 2 cups cooked chickpeas (15 oz can), drained and rinsed

→ Spices & Seasoning

02 - 2 tablespoons olive oil
03 - 1 ½ teaspoons ground cumin
04 - ½ teaspoon smoked paprika
05 - ½ teaspoon sea salt
06 - ¼ teaspoon ground black pepper

→ Citrus

07 - Zest of 1 lemon
08 - Zest of 1 orange
09 - 2 tablespoons fresh lemon juice
10 - 1 tablespoon fresh orange juice

→ Garnish (optional)

11 - 1 tablespoon chopped fresh cilantro or parsley

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Pat the chickpeas dry thoroughly with a clean towel to ensure maximum crispiness.
03 - In a bowl, toss chickpeas with olive oil, cumin, smoked paprika, salt, and black pepper until evenly coated.
04 - Spread the chickpeas in a single layer on the prepared baking sheet.
05 - Roast for 25–30 minutes, shaking the pan halfway through, until the chickpeas are golden and crispy.
06 - Immediately transfer hot chickpeas to a mixing bowl. Add lemon zest, orange zest, lemon juice, and orange juice. Toss quickly to coat.
07 - Sprinkle with fresh herbs if using. Serve warm or at room temperature.

# Expert Advice:

01 -
  • They satisfy that salty crunchy craving without any processed ingredients
  • The citrus finish makes them feel fancy enough for guests but simple enough for Tuesday night snacking
02 -
  • Skip rinsing the chickpeas and they will steam instead of crisp, no matter how long you roast them
  • The citrus must hit the chickpeas while they are still hot or the coating will not stick properly
03 -
  • Pat those chickpeas dryer than you think necessary, extra towels are worth the effort
  • Experiment with different spice blends like curry powder or everything bagel seasoning

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