Fresh Citrus Lemony Cauliflower (Printable Version)
Roasted cauliflower tossed with fresh lemon and citrus, topped with toasted almonds and sesame seeds.
# Ingredient List:
→ Vegetables
01 - 1 large head cauliflower, cut into florets
→ Citrus & Fresh Flavors
02 - 1 lemon, zested and juiced
03 - 1 orange, zested and juiced
04 - 2 tablespoons fresh parsley, chopped
→ Seasonings & Oil
05 - 3 tablespoons extra virgin olive oil
06 - 1 teaspoon sea salt
07 - 1/2 teaspoon freshly ground black pepper
08 - 1/2 teaspoon garlic powder
→ Toasted Topping
09 - 1/4 cup sliced almonds (or pumpkin seeds for nut-free)
10 - 1 tablespoon sesame seeds
# How to Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss cauliflower florets with olive oil, salt, pepper, and garlic powder until evenly coated.
03 - Spread cauliflower in a single layer on the baking sheet. Roast for 25–30 minutes, stirring halfway, until golden and tender.
04 - Toast the sliced almonds and sesame seeds in a dry skillet over medium heat for 2–3 minutes, stirring frequently until golden and fragrant. Set aside.
05 - Remove roasted cauliflower from the oven. While still hot, drizzle with lemon and orange juice, sprinkle with their zests, and toss gently.
06 - Transfer to a serving dish. Top with toasted almonds and sesame seeds, and garnish with fresh parsley. Serve warm or at room temperature.
# Expert Advice:
01 -
- The roasting process concentrates the natural sweetness while the citrus adds an irresistible brightness
- That crispy toasted topping brings the perfect crunch contrast to tender cauliflower
02 -
- Don't skip the zest, it's where all the concentrated citrus flavor lives
- The toasted nuts can burn in seconds, so keep them moving in the pan and remove as soon as they smell fragrant
03 -
- Cut the florets into similar sizes so they finish roasting at the same time
- For nut-free households, pumpkin seeds make an excellent substitute for almonds