Garlic Parmesan Broccoli Florets (Printable Version)
Broccoli roasted with garlic and Parmesan delivers a savory, golden, flavorful side for all occasions.
# Ingredient List:
→ Vegetables
01 - 1 pound fresh broccoli florets
→ Seasonings & Oil
02 - 2 tablespoons olive oil
03 - 3 cloves garlic, minced
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
→ Cheese
06 - 1/2 cup freshly grated Parmesan cheese
→ Garnish
07 - 1 tablespoon chopped fresh parsley
08 - Lemon wedges, for serving
# How to Make It:
01 - Set oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 - In a large bowl, combine broccoli florets with olive oil, minced garlic, sea salt, and pepper until evenly coated.
03 - Spread broccoli evenly on the prepared baking sheet. Roast for 15 to 18 minutes, stirring once halfway, until florets are tender and slightly browned.
04 - Remove broccoli from the oven and immediately sprinkle with grated Parmesan. Toss gently to distribute cheese.
05 - Transfer broccoli to a serving dish. Garnish with chopped parsley if desired, and serve accompanied by lemon wedges.
# Expert Advice:
01 -
- Uses simple ingredients found in most kitchens
- Ready in just 30 minutes from start to finish
- Broccoli comes out crispy and cheesy with minimal effort
- Perfect as a weeknight side or for holiday tables
- Pairs beautifully with many mains
02 -
- Rich in fiber and vitamins especially vitamin C
- Fits vegetarian and gluten free diets
- Pairs with almost any main dish and is equally loved by adults and kids
03 -
- Always use fresh broccoli for best flavor and texture frozen will not crisp as nicely
- Do not overcrowd the pan or you will steam not roast the broccoli
- Toast the garlic with the broccoli so it does not burn early
- Let the broccoli sit on the pan a minute after roasting before tossing with cheese for maximum melting throughout