Garlic Shrimp Skillet Butter Lemon (Printable Version)

Shrimp with garlic, butter, and lemon prepared quickly for bold Mediterranean taste.

# Ingredient List:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined, tails optional

→ Aromatics & Vegetables

02 - 4 cloves garlic, finely minced
03 - 2 tablespoons fresh parsley, chopped, plus more for garnish

→ Fats & Oils

04 - 3 tablespoons unsalted butter
05 - 1 tablespoon olive oil

→ Acids

06 - 1 tablespoon fresh lemon juice
07 - 1 teaspoon lemon zest

→ Seasonings

08 - 1/2 teaspoon kosher salt
09 - 1/4 teaspoon freshly ground black pepper
10 - 1/4 teaspoon crushed red pepper flakes, optional

# How to Make It:

01 - Pat shrimp thoroughly dry with paper towels. Season evenly with kosher salt and black pepper.
02 - Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Arrange shrimp in a single layer and cook for 1 to 2 minutes per side until pink and opaque. Transfer shrimp to a plate.
03 - Lower heat to medium. Add remaining 1 tablespoon butter and stir in minced garlic. Sauté for 30 to 60 seconds until fragrant without browning.
04 - Add fresh lemon juice, lemon zest, and crushed red pepper flakes if desired. Cook for 30 seconds, scraping up any browned bits.
05 - Return shrimp along with any juices to the skillet. Toss to coat in the sauce and cook for 1 to 2 minutes until heated through.
06 - Remove skillet from heat. Sprinkle chopped parsley over the shrimp and serve immediately, optionally with lemon wedges.

# Expert Advice:

01 -
  • Ready in under twenty minutes so it is perfect for busy evenings
  • Uses simple wholesome Mediterranean ingredients found in most kitchens
  • Gluten free and pescatarian-friendly for sharing with various eaters
  • Bright and zesty thanks to fresh lemon and parsley without being heavy
  • Shrimp cooks in minutes and absorbs flavor quickly so no marinating required
02 -
  • High in lean protein and omega-3s making it a smart choice for weeknight nutrition
  • Sauce is perfect for bread dipping or drizzling over rice and veggies
  • Dish is easy to double for gatherings with no extra fuss
03 -
  • Always thoroughly dry the shrimp for best sear Extra moisture makes them tough and chewy
  • Use cast iron skillet if you have one The steady heat creates perfect browning on shrimp and concentrates the sauce
  • Do not rush the garlic step Sauté until you smell deep aroma but pull off heat before any browning starts Bitter garlic will overpower the whole dish

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