Ginger Scented Baked Pears (Printable Version)
Tender pears infused with ginger, cinnamon, and honey for a warm and comforting treat.
# Ingredient List:
→ Fruit
01 - 4 ripe but firm pears (such as Bosc or Anjou), halved and cored
→ Flavorings
02 - 2 tablespoons fresh ginger, finely grated
03 - 1 teaspoon ground cinnamon
04 - 1/4 teaspoon ground nutmeg
05 - 1 teaspoon vanilla extract
06 - Zest of 1 lemon
→ Sweetener
07 - 3 tablespoons honey (or maple syrup for vegan option)
08 - 2 tablespoons brown sugar
→ Liquids
09 - 2 tablespoons lemon juice
10 - 1/2 cup apple cider or water
→ Garnish (optional)
11 - 1/4 cup chopped toasted walnuts or pecans
12 - Greek yogurt or vanilla ice cream, for serving
# How to Make It:
01 - Preheat the oven to 375°F (190°C).
02 - Arrange the pear halves, cut side up, in a baking dish just large enough to hold them snugly.
03 - In a small bowl, combine the grated ginger, cinnamon, nutmeg, vanilla extract, lemon zest, honey, and brown sugar. Mix well.
04 - Spoon the ginger mixture over the pears, then drizzle with lemon juice and apple cider (or water).
05 - Cover the dish with foil and bake for 20 minutes.
06 - Remove the foil, baste the pears with the juices, and continue baking uncovered for another 10 minutes, until the pears are tender and golden.
07 - Serve warm, sprinkled with toasted nuts and a dollop of Greek yogurt or ice cream, if desired.
# Expert Advice:
01 -
- The ginger creates this gentle warmth that makes these feel like a hug in dessert form
- Your kitchen will smell absolutely incredible while these bake
02 -
- Overripe pears will collapse in the oven so choose fruit that gives slightly when pressed but still feels firm
- The baking time might vary depending on how ripe your pears are so check them after 25 minutes
03 -
- Grate your ginger on a microplane for the finest texture and best flavor distribution
- Use a pastry brush to baste the pears with the pan juices during the final baking