Honey Glazed Brussels Mash (Printable Version)
Savory honey-glazed Brussels sprouts and potato mash with buttery finish, perfect as a flavorful side dish.
# Ingredient List:
→ Vegetables
01 - 1.5 lbs Brussels sprouts, trimmed and halved
02 - 1 medium Yukon Gold potato, peeled and diced
03 - 2 cloves garlic, peeled
→ Dairy
04 - 3 tbsp unsalted butter, divided
05 - 1/4 cup whole milk
→ Glaze & Seasonings
06 - 2 tbsp honey
07 - 1 tbsp olive oil
08 - 1/2 tsp sea salt, plus extra to taste
09 - 1/4 tsp freshly ground black pepper
10 - 1/4 tsp ground nutmeg (optional)
→ Garnish
11 - 2 tbsp chopped fresh parsley (optional)
# How to Make It:
01 - Bring a large pot of salted water to a boil. Add Brussels sprouts, diced potato, and garlic. Cook for 15–18 minutes, or until tender.
02 - Drain vegetables thoroughly and return to the pot. Add 2 tbsp butter and the milk. Mash until smooth and creamy. Season with salt, pepper, and nutmeg, adjusting to taste. Cover to keep warm.
03 - In a small skillet over medium heat, melt the remaining 1 tbsp butter with olive oil. Stir in honey and heat until bubbling and lightly golden, 1–2 minutes.
04 - Pour the honey glaze over the mashed Brussels sprouts and gently fold to combine. Transfer to a serving bowl. Garnish with fresh parsley if desired. Serve warm.
# Expert Advice:
01 -
- The honey glaze cuts through any bitterness while letting the sprouts' natural nuttiness shine through
- It transforms Brussels sprouts into something completely unexpected that converts skeptics instantly
02 -
- Drain the vegetables really well excess water makes the mash gloppy instead of creamy
- The honey glaze can go from golden to burned in seconds so watch it like a hawk
03 -
- Use an immersion blender if you want it ultra smooth but a potato masher gives better texture
- A splash of lemon juice right before serving brightens everything up wonderfully