01 - Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - In a bowl, toss the berries with honey, olive oil, and thyme sprigs.
03 - Spread berries in a single layer on the prepared baking sheet. Roast for 12–15 minutes, until berries are soft and slightly caramelized. Remove thyme stems and let berries cool for 5 minutes.
04 - In a blender, combine roasted berries, Greek yogurt, almond milk, banana, vanilla extract, cinnamon, and lemon juice. Blend until smooth and creamy.
05 - Taste and adjust sweetness or thickness by adding more honey or milk if needed.
06 - Pour into glasses and serve immediately, garnished with a sprig of fresh thyme if desired.