Mango Coconut Lime Smoothie (Printable Version)

Mango and coconut with a lime zing for a creamy, tropical breakfast or snack—vegan, gluten-free.

# Ingredient List:

01 - 1 large ripe mango, peeled, pitted, and chopped

02 - Juice and zest of 1 lime

03 - 1 cup coconut milk (full-fat or light)

04 - 1/2 cup coconut water or plain water

05 - 1 to 2 teaspoons maple syrup or agave nectar, to taste

06 - 1/2 cup ice cubes

01 - Place chopped mango, lime juice and zest, coconut milk, and coconut water into the blender.

02 - Pour in maple syrup or agave nectar as desired for additional sweetness.

03 - Incorporate ice cubes for a chilled, thicker consistency if preferred.

04 - Blend on high speed until completely smooth and creamy, scraping down sides if necessary.

05 - Taste and modify sweetness or lime to preference.

06 - Pour into two glasses. Garnish with a lime wheel or fresh mint as desired and serve immediately.

01 -

It comes together in literally five minutes with zero cooking required
The balance of sweet mango, rich coconut, and bright lime feels like sunshine in a glass

02 -

Frozen mango works beautifully here and often creates a thicker, colder texture without needing ice
Overblending can actually thin out the mixture, so stop as soon as everything looks smooth

03 -

Zest your lime before juicing it so you do not struggle with a slippery fruit
Let the mango sit at room temperature for ten minutes if it has been in the fridge