Maple Roasted Carrots Thyme (Printable Version)
Carrots caramelized with maple and thyme yield an irresistible, vibrant addition to any mealtime spread.
# Ingredient List:
→ Vegetables
01 - 1 pound carrots, peeled and cut into 2-inch pieces
→ Glaze
02 - 2 tablespoons pure maple syrup
03 - 2 tablespoons olive oil
04 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon black pepper
→ Finishing
07 - 1 tablespoon fresh parsley, chopped (optional)
# How to Make It:
01 - Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine carrot pieces with maple syrup, olive oil, thyme, sea salt, and black pepper. Toss until uniformly coated.
03 - Spread the coated carrots in a single layer across the prepared baking sheet.
04 - Roast for 25 to 30 minutes, turning carrots halfway through, until softened and the edges are caramelized.
05 - Transfer roasted carrots to a serving dish and garnish with chopped fresh parsley if desired. Serve immediately while warm.
# Expert Advice:
01 -
- Uses a handful of staple ingredients found in most kitchens
- Naturally vegetarian and gluten-free with basic, wholesome flavors
- Ready in less than an hour and requires minimal prep
- Crowd-pleaser at holidays and weeknight suppers alike
02 -
- High in fiber and vitamin A nutritious and filling for all ages
- This recipe is free of common allergens so most guests can enjoy it worry-free
- Pairs beautifully with roasted meats vegetarian mains and grain bowls
03 -
- Use large carrots rather than baby carrots for better caramelization and flavor.
- Always line your baking sheet with parchment for easy cleanup and even roasting.
- Toss the carrots halfway through roasting to ensure every side gets golden and crisp.