Peach Ginger Coconut Smoothie (Printable Version)

A tropical blend of sweet peaches, spicy ginger, and creamy coconut milk creates this refreshing, energizing beverage perfect for any time of day.

# Ingredient List:

→ Fruit

01 - 2 ripe peaches, pitted and sliced (fresh or frozen)

→ Flavorings

02 - 1-inch piece fresh ginger, peeled and grated

→ Liquids

03 - 1 cup coconut milk (unsweetened)

→ Sweetener

04 - 1-2 teaspoons maple syrup or honey (optional, to taste)

→ Add-ins

05 - 1/2 cup ice cubes (if using fresh peaches)
06 - 1 tablespoon shredded coconut (plus extra for garnish, optional)

# How to Make It:

01 - Add the peaches, grated ginger, coconut milk, maple syrup or honey (if using), shredded coconut, and ice cubes to a blender.
02 - Blend until smooth and creamy, ensuring all ingredients are fully incorporated.
03 - Taste and adjust sweetness if needed by adding more sweetener.
04 - Pour into glasses and garnish with extra shredded coconut, if desired. Serve immediately.

# Expert Advice:

01 -
  • It comes together in literally five minutes flat
  • The coconut and ginger combo is surprisingly addictive
02 -
  • Frozen peaches eliminate the need for ice and give you a restaurant-style thickness
  • Fresh ginger can vary wildly in intensity, so start with less and add more
03 -
  • Grate your ginger directly into the blender to avoid losing any juice
  • Let the blender run an extra 30 seconds to really break down the coconut shreds

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