Peach Raspberry Coconut Smoothie (Printable Version)

A vibrant blend of frozen peaches, tart raspberries, and creamy coconut milk perfect for quick breakfasts.

# Ingredient List:

01 - 1 cup frozen peaches

02 - 1 cup frozen raspberries

03 - 1 cup unsweetened coconut milk (canned or carton)

04 - 1-2 teaspoons maple syrup or honey (to taste)

05 - 1 tablespoon shredded coconut (plus extra for garnish)

06 - 1 teaspoon chia seeds

07 - 1/2 cup ice cubes

01 - Place frozen peaches, raspberries, coconut milk, shredded coconut, and chia seeds in blender container.

02 - Pour in maple syrup or honey if additional sweetness is preferred.

01 -

The coconut creaminess somehow makes tart raspberries taste like sunshine in a glass
Five minutes from ingredients to bliss when you need breakfast yesterday
That moment when you realize healthy can taste like an island vacation

02 -

Frozen fruit is not optional here unless you want a thin, sad drink that separates in minutes
Full fat coconut milk creates that luxurious texture but will add serious calories
Over blending can actually make smoothies warm from friction, so stop as soon as it's smooth

03 -

Let your blender run an extra 10 seconds to break down those tiny raspberry seeds
Add protein powder after blending briefly to avoid it getting gummy or weird