Pineapple Mango Coconut Smoothie (Printable Version)

A vibrant tropical blend of pineapple, mango, and creamy coconut milk creates this refreshing beverage ready in just 5 minutes.

# Ingredient List:

01 - 1 cup fresh or frozen pineapple chunks

02 - 1 cup fresh or frozen mango chunks

03 - 1 cup coconut milk (full-fat or light)

04 - 1/2 cup coconut water or plain water

05 - 1 tablespoon unsweetened shredded coconut

06 - 1 tablespoon maple syrup or honey (optional)

07 - 1/2 cup ice cubes (optional)

01 - Place pineapple chunks, mango chunks, coconut milk, coconut water, shredded coconut, and maple syrup (if using) into blender jar.

02 - Process on high speed for 45-60 seconds until completely smooth and creamy, scraping down sides if necessary.

03 - Add ice cubes if thicker consistency is desired and blend again until incorporated.

04 - Taste and add additional maple syrup or honey if more sweetness is preferred.

05 - Pour into chilled glasses and garnish with extra shredded coconut or fresh fruit slices if desired.

01 -

It comes together in literally five minutes, making it perfect for those mornings when you need something fast but still want to feel like you treated yourself
The combination of creamy coconut milk and sweet tropical fruit manages to taste indulgent while being completely dairy-free and naturally sweetened

02 -

Frozen fruit is the secret to achieving that thick, creamy smoothie texture without watering it down with excessive ice
Coconut milk separates in the can, so give it a good shake before opening or whisk it briefly in a separate container

03 -

Let frozen fruit sit on the counter for 5 minutes before blending—slightly softened fruit blends more smoothly and is easier on your blender motor
If you're making this ahead, pour it into mason jars and store in the fridge—it may separate slightly, but a quick shake brings it right back to life