Pistachio Cream Yogurt Breakfast Bowl (Printable Version)

A creamy, nutty breakfast bowl with homemade pistachio cream, Greek yogurt, fresh fruits and crunchy granola toppings.

# Ingredient List:

→ Pistachio Cream

01 - 2 tablespoons unsweetened pistachio butter
02 - 1 tablespoon honey or maple syrup
03 - 1 tablespoon milk
04 - Pinch of sea salt

→ Yogurt Base

05 - 1½ cups plain Greek yogurt

→ Toppings

06 - ½ cup mixed fresh berries
07 - 1 kiwi, peeled and sliced
08 - 2 tablespoons shelled pistachios, roughly chopped
09 - 2 tablespoons granola
10 - 1 tablespoon chia seeds
11 - 1 tablespoon unsweetened coconut flakes

# How to Make It:

01 - Whisk together pistachio butter, honey or maple syrup, milk, and sea salt in a small bowl until smooth and creamy.
02 - Divide Greek yogurt evenly between two serving bowls.
03 - Drizzle the pistachio cream over the yogurt in each bowl and gently swirl with a spoon to create a marbled effect.
04 - Place fresh berries and kiwi slices on top of the yogurt in each bowl.
05 - Sprinkle chopped pistachios, granola, chia seeds, and coconut flakes over the fruit and yogurt.
06 - Enjoy the breakfast bowl right away for optimal texture and freshness.

# Expert Advice:

01 -
  • The pistachio cream transforms humble yogurt into something restaurant-worthy in under ten minutes flat
  • You can prep everything the night before and wake up to something that feels like a treat instead of a chore
02 -
  • The pistachio thickens up in the fridge, so if you make it ahead, whisk in another teaspoon of milk before serving
  • Pre-sweetened yogurts will turn this into dessert territory—start plain and let the pistachio cream do the heavy lifting
03 -
  • Buy your pistachio butter from stores with high turnover—old pistachio butter can taste rancid and ruin the whole experience
  • Room temperature fruit releases more juice and mixes better with the yogurt, so take it out of the fridge while you're making the cream

Go Back