Roasted Broccoli Lemon Almond Crunch (Printable Version)
Golden roasted broccoli finished with lemon zest and a toasted almond crunch.
# Ingredient List:
→ Vegetables
01 - 1 1/2 pounds broccoli, cut into florets
→ For Roasting
02 - 3 tablespoons olive oil
03 - 1/2 teaspoon fine sea salt
04 - 1/4 teaspoon freshly ground black pepper
→ Almond Crunch
05 - 1/3 cup sliced almonds
06 - 1 small garlic clove, finely minced
07 - Zest of 1 lemon
08 - 1 tablespoon fresh lemon juice
09 - 1 tablespoon chopped fresh parsley (optional)
→ To Serve
10 - Extra lemon wedges (optional)
# How to Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine broccoli florets, olive oil, sea salt, and black pepper. Toss until coated evenly.
03 - Spread broccoli in a single layer on the prepared baking sheet. Roast for 18 to 20 minutes, flipping halfway, until broccoli is golden brown at the edges and crisp-tender.
04 - While broccoli roasts, heat a small dry skillet over medium heat. Add sliced almonds and toast, stirring constantly, for 2 to 3 minutes until golden and aromatic.
05 - Stir in the minced garlic with the almonds and cook for 30 seconds until fragrant. Remove skillet from heat.
06 - Transfer toasted almonds and garlic to a bowl. Add lemon zest, lemon juice, and parsley if desired. Mix thoroughly to combine.
07 - Arrange roasted broccoli on a serving platter. Sprinkle almond-lemon mixture evenly over the broccoli. Serve immediately with extra lemon wedges if desired.
# Expert Advice:
01 -
- The almond topping takes everyday broccoli to surprisingly satisfying territory.
- This dish adds a pop of color and vibrant flavor to whatever else is on your table.
02 -
- Crowding the broccoli makes it steam instead of roast, so give those florets space.
- I learned that garlic burns in seconds—add it after toasting the almonds so it just sizzles but doesn’t char.
03 -
- Let the broccoli cool for 3–5 minutes before adding the almond crunch—hot steam can make nuts soggy fast.
- It's worth zesting the lemon straight over the almonds for the freshest flavor possible.