Roasted Broccolini with Garlic Lemon (Printable Version)
Tender roasted broccolini with zesty lemon-garlic for a vibrant side dish.
# Ingredient List:
→ Vegetables
01 - 1 lb broccolini, trimmed
→ Aromatics
02 - 3 cloves garlic, finely sliced
→ Seasonings
03 - 2 tbsp extra-virgin olive oil
04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper
→ Finishing
06 - 1 lemon, zested and juiced
07 - 1 tbsp toasted pine nuts (optional)
08 - 1 tbsp chopped fresh parsley (optional)
# How to Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Arrange the broccolini in a single layer on the prepared baking sheet.
03 - Drizzle with olive oil and sprinkle with sliced garlic, salt, and pepper. Toss gently to coat evenly.
04 - Roast for 12-15 minutes, turning halfway through, until broccolini is just tender and edges are crisp.
05 - Remove from the oven and immediately toss with lemon zest and juice.
06 - Transfer to a serving platter. Garnish with pine nuts and parsley if desired. Serve warm.
# Expert Advice:
01 -
- The garlic gets crispy and golden instead of bitter, creating these delicious little flavor bombs throughout the dish
- That hit of bright lemon juice right out of the oven makes the whole thing feel alive and vibrant
02 -
- Dont skip the parchment paper, roasted lemon juice caramelizes onto metal and becomes a nightmare to clean
- The garlic can go from perfectly golden to bitter in seconds, so keep an eye on it during those last few minutes
03 -
- Buy broccolini with tight, bright green florets and avoid any yellowing or wilting
- Leftovers reheat surprisingly well in a warm oven, though they are best eaten fresh