Roasted Celeriac Creamy Mash (Printable Version)
Earthy roasted celeriac blended smooth for a creamy, aromatic side dish with a light touch.
# Ingredient List:
→ Vegetables
01 - 1 large celeriac (about 28 oz), peeled and cut into 2-inch cubes
02 - 2 cloves garlic, peeled
→ Dairy
03 - 1/4 cup whole milk or plant-based alternative
04 - 2 tbsp unsalted butter or olive oil for vegan option
→ Seasonings
05 - 1 tbsp olive oil
06 - 1/2 tsp sea salt, plus more to taste
07 - 1/4 tsp freshly ground black pepper
08 - 1/4 tsp ground nutmeg (optional)
→ Garnish (optional)
09 - Chopped chives or parsley
# How to Make It:
01 - Set the oven to 400°F and allow it to reach temperature.
02 - Toss the celeriac cubes and garlic cloves with 1 tablespoon olive oil, 1/2 teaspoon sea salt, and black pepper.
03 - Spread the seasoned vegetables evenly on a parchment-lined baking sheet.
04 - Roast for 35–40 minutes, turning once halfway through, until golden and tender.
05 - Transfer the roasted celeriac and garlic to a food processor or bowl for mashing.
06 - Add unsalted butter, milk, and nutmeg if using; process or mash until smooth and creamy.
07 - Adjust salt and pepper as needed, blending or mashing again if necessary.
08 - Plate the mash and garnish with chopped chives or parsley as desired.
# Expert Advice:
01 -
- It tastes indulgent and creamy but won't leave you feeling sluggish the way traditional mash can.
- Roasting brings out a subtle sweetness that feels special without requiring extra effort or fancy ingredients.
02 -
- Uneven pieces roast unevenly—take the time to cut them roughly the same size, and you'll have a much better result.
- The roasting is what makes this dish sing; rushing it or roasting at too low a temperature will give you steamed celeriac instead of the caramelized, sweet version you want.
03 -
- Save a little roasting liquid from the pan—sometimes there are caramelized bits stuck to the bottom that add incredible flavor when scraped into the final mash.
- Taste as you blend; celeriac varies in sweetness depending on the season and source, so your seasoning needs might shift slightly each time you make it.