Smoky Roasted Brussels Sprouts (Printable Version)
Crispy caramelized sprouts with smoked paprika and garlic, delivering deep flavor and golden edges in just 35 minutes.
# Ingredient List:
→ Vegetables
01 - 1.5 lbs Brussels sprouts, trimmed and halved
→ Oils & Seasonings
02 - 3 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp garlic powder
05 - 1/2 tsp sea salt
06 - 1/4 tsp freshly ground black pepper
→ Optional Additions
07 - 1 tbsp balsamic vinegar for drizzling
08 - 2 tbsp toasted pine nuts or chopped pecans for garnish
# How to Make It:
01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, toss halved Brussels sprouts with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
03 - Spread Brussels sprouts in a single layer on prepared baking sheet, cut side down for optimal caramelization.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until sprouts are golden brown and crispy on edges.
05 - Remove from oven and drizzle with balsamic vinegar if desired, tossing gently to combine.
06 - Transfer to serving platter, sprinkle with toasted nuts if using, and serve immediately.
# Expert Advice:
01 -
- Converts even the most stubborn sprout skeptics with caramelized edges and deep smoky flavor
- Requires minimal hands on time while delivering maximum restaurant quality results
02 -
- Crowding the pan steams instead of roasts so use two pans if necessary for proper browning
- Cut side down placement is non negotiable for achieving those restaurant quality caramelized edges
03 -
- Buy sprouts of similar size so they roast evenly and finish at the same time
- Let the oven fully preheat before putting the pan in for consistent results