Smoky Roasted Zucchini Rounds (Printable Version)
Golden roasted zucchini with smoky paprika and garlic make a simple, healthy side dish ready in 30 minutes.
# Ingredient List:
→ Vegetables
01 - 3 medium zucchinis, sliced into 1/2-inch rounds
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon ground black pepper
06 - 1/2 teaspoon kosher salt
→ Garnish (optional)
07 - 1 tablespoon chopped fresh parsley
08 - 1 tablespoon grated Parmesan cheese (omit for vegan option)
# How to Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine the zucchini rounds, olive oil, smoked paprika, garlic powder, black pepper, and salt. Toss until the zucchini is evenly coated.
03 - Arrange the zucchini rounds in a single layer on the prepared baking sheet, ensuring the pieces do not overlap.
04 - Roast for 18-20 minutes, flipping halfway through, until golden and tender with slightly crisp edges.
05 - Remove from the oven. Sprinkle with chopped parsley and Parmesan cheese if desired. Serve warm.
# Expert Advice:
01 -
- They are incredibly simple yet taste like something from a restaurant
- The smoky flavor keeps everyone coming back for seconds
02 -
- Crowding the pan will steam the zucchini instead of roasting it
- Letting them cool too long means missing the best texture
03 -
- Pat the zucchini dry before seasoning for better browning
- Use a rimmed baking sheet to catch any oil that drips off