Smoky Roasted Sweet Potato Wedges (Printable Version)
Smoky sweet potato wedges with crisp edges and fluffy centers, seasoned with smoked paprika, cumin and garlic; serve with lime.
# Ingredient List:
→ Vegetables
01 - 2 large sweet potatoes (about 1.75 lbs), scrubbed and cut into wedges
→ Seasonings & Oils
02 - 2 tablespoons olive oil
03 - 1 1/2 teaspoons smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon ground cumin
06 - 1/2 teaspoon chili powder
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
→ Optional Garnish
09 - 2 tablespoons chopped fresh cilantro or parsley
10 - Lime wedges, for serving
# How to Make It:
01 - Set the oven to 425°F. Line a large baking sheet with parchment paper for easy removal and cleanup.
02 - Whisk olive oil, smoked paprika, garlic powder, ground cumin, chili powder, sea salt, and black pepper in a large mixing bowl to form the marinade.
03 - Add sweet potato wedges to the bowl and toss thoroughly until evenly coated by the seasoning mixture.
04 - Distribute the seasoned wedges in a single layer on the prepared baking sheet, ensuring pieces do not overlap for uniform roasting.
05 - Transfer to the oven and roast for 30 to 35 minutes, flipping wedges halfway, until golden brown at the edges and tender throughout.
06 - Remove from the oven. Sprinkle with chopped fresh herbs if desired and serve immediately with lime wedges on the side.
# Expert Advice:
01 -
- These sweet potatoes develop a crispy edge that's so addictive, you might catch yourself sneaking bites right off the pan.
- The simple smoky seasoning blend transforms each wedge into something you crave again and again.
02 -
- Once, I tried crowding all the wedges on a smaller tray and ended up with limp, sad potatoes—always give them space!
- Using smoked paprika instead of regular paprika was a game-changer for depth and aroma.
03 -
- Flip the wedges halfway through for perfect color and texture on both sides.
- A sprinkle of sea salt straight from the oven makes all the flavors pop.