Strawberry Basil Coconut Smoothie (Printable Version)
A vibrant fusion of sweet strawberries, aromatic basil, and rich coconut milk creates this refreshing tropical beverage perfect for warm days.
# Ingredient List:
→ Fruit
01 - 1 ½ cups fresh or frozen strawberries, hulled
02 - 1 medium ripe banana
→ Liquids
03 - 1 cup unsweetened coconut milk
→ Fresh Herbs
04 - ¼ cup fresh basil leaves, packed
→ Sweetener & Add-Ins
05 - 1–2 tablespoons maple syrup or agave nectar
06 - ½ cup ice cubes
# How to Make It:
01 - Place strawberries, banana, coconut milk, basil leaves, and sweetener into blender container.
02 - Process mixture until completely smooth and creamy, approximately 45-60 seconds.
03 - Taste and adjust sweetness if desired. Add ice cubes and blend again for thicker, colder consistency.
04 - Pour into glasses and garnish with fresh basil leaf or sliced strawberry.
# Expert Advice:
01 -
- The basil creates this sophisticated fresh note that keeps the smoothie from being cloyingly sweet like so many fruit blends
- It comes together in literally five minutes but looks and tastes like something from a fancy juice bar
02 -
- Basil can turn bitter if you over-blend it on high speed, so use medium-low or pulse once the fruit is broken down
- Coconut milk separates in the fridge, so give the carton a good shake before measuring
03 -
- Freeze your coconut milk in ice cube trays for extra frosty blends without watering down the flavor
- Roll basil leaves tightly and slice them into ribbons before blending to help them break down faster