Cocoa Almond Coconut Chia (Printable Version)
No-bake cocoa and almond bites with coconut and chia — vegan, gluten-free, quick to make and energy-boosting.
# Ingredient List:
→ Dry Ingredients
01 - 1 cup rolled oats (use certified gluten-free oats if required)
02 - 1/2 cup raw almonds, chopped
03 - 1/3 cup unsweetened shredded coconut
04 - 2 tablespoons chia seeds
05 - 2 tablespoons unsweetened cocoa powder
06 - 1/4 teaspoon sea salt
→ Wet Ingredients
07 - 1/3 cup almond butter or alternative nut butter
08 - 1/4 cup pure maple syrup or honey
09 - 1 teaspoon vanilla extract
# How to Make It:
01 - In a large mixing bowl, blend rolled oats, chopped almonds, shredded coconut, chia seeds, cocoa powder, and sea salt until thoroughly mixed.
02 - Whisk almond butter, maple syrup, and vanilla extract in a separate bowl until fully incorporated and smooth.
03 - Pour the wet mixture over the dry mixture and stir continuously until evenly combined and cohesive.
04 - Using clean hands or a small cookie scoop, portion and roll the mixture into 1-inch balls.
05 - Arrange on a tray lined with parchment paper. Refrigerate for at least 30 minutes until bites are firm.
06 - Transfer to an airtight container and refrigerate for up to one week.
# Expert Advice:
01 -
- No oven or stove needed—just mix, scoop, and chill, making them perfect for busy or hot days.
- The combination of cocoa, crunchy almonds, tropical coconut, and chia seeds tastes surprisingly decadent for such a healthy treat.
02 -
- If you skip chilling, the bites can fall apart and make a sticky mess in your hands.
- Switching to toasted coconut changed everything—the aroma alone makes them irresistible.
03 -
- Wetting your hands slightly before rolling the mixture prevents sticking and gives you smoother bites.
- Letting the finished treats chill a little longer (an hour instead of 30 minutes) makes them even firmer and easier to pack.