Vanilla Almond Oat Energy Bites (Printable Version)
Chewy no-bake bites with oats, almonds, and vanilla for quick wholesome snacking.
# Ingredient List:
→ Dry Ingredients
01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/2 cup raw almonds, finely chopped
03 - 1/4 cup unsweetened shredded coconut
04 - 1/4 teaspoon sea salt
→ Wet Ingredients
05 - 1/2 cup natural almond butter
06 - 1/3 cup honey or pure maple syrup
07 - 1 teaspoon pure vanilla extract
→ Optional Add-ins
08 - 1/4 cup mini dark chocolate chips, dairy-free if preferred
09 - 2 tablespoons chia seeds or ground flaxseed
# How to Make It:
01 - In a large bowl, combine oats, chopped almonds, shredded coconut, and sea salt.
02 - In a separate bowl, mix almond butter, honey (or maple syrup), and vanilla extract until smooth.
03 - Pour the wet mixture over the dry ingredients. Stir until thoroughly combined.
04 - Fold in chocolate chips and chia seeds or flaxseed, if using.
05 - Using clean hands or a small scoop, form the mixture into 1-inch balls. If the mixture is too sticky, refrigerate for 10 minutes before shaping.
06 - Place bites on a parchment-lined tray. Refrigerate for at least 30 minutes to set.
07 - Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
# Expert Advice:
01 -
- They come together in literally 15 minutes with zero baking required
- The texture is this perfect chewy-crunchy situation that satisfies every kind of snack craving
- Make a batch on Sunday and you're set for the whole week
02 -
- If your mixture is too sticky to work with, stick it in the fridge for 10 minutes before rolling
- Letting them chill completely makes them hold their shape much better, so don't rush this step
03 -
- Wet your hands slightly before rolling to prevent sticking
- Use a cookie scoop for perfectly uniform bites every time