01 - Whisk together the coconut yogurt, vanilla extract, and maple syrup in a mixing bowl until completely smooth and well combined.
02 - Wash the fresh berries thoroughly. Peel and slice the ripe banana into 1/4 inch rounds. Pat fruits dry if necessary.
03 - Spoon an equal portion of the sweetened yogurt mixture into the bottom of two parfait glasses or jars, creating the first layer.
04 - Distribute the mixed berries and banana slices over the yogurt base, arranging them for visual appeal.
05 - Add an even layer of granola over the fruit, ensuring some texture reaches the glass edges for presentation.
06 - Continue alternating yogurt, fruit, and granola layers until the glasses are filled, ending with a final layer of yogurt on top.
07 - Sprinkle shredded coconut over the top of each parfait. Drizzle with additional maple syrup if preferred.
08 - For optimal texture and crunch, serve the parfaits right after assembly while the granola remains crisp.