Cocoa Coconut Cashew Chia Bliss (Printable Version)

Luscious no-bake treats blending chocolate, coconut, cashews, and chia seeds for instant energy.

# Ingredient List:

01 - 1 cup raw cashews

02 - 1 cup unsweetened shredded coconut

03 - 2 tablespoons chia seeds

04 - 1/4 cup unsweetened cocoa powder

05 - 1/4 teaspoon fine sea salt

06 - 8 large Medjool dates, pitted

07 - 2 tablespoons coconut oil, melted

08 - 1 teaspoon vanilla extract

09 - 1/4 cup unsweetened shredded coconut

01 - Pulse cashews and shredded coconut in a food processor until finely ground.

02 - Add chia seeds, cocoa powder, and salt. Pulse to combine thoroughly.

03 - Add pitted dates, melted coconut oil, and vanilla extract. Process until mixture forms a sticky, cohesive dough.

04 - Scoop tablespoon-sized portions and roll into smooth balls using your hands.

05 - Roll each ball in additional shredded coconut to coat evenly, if desired.

06 - Place bliss balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

01 -

They come together in fifteen minutes flat, which matters when you're staring at an empty pantry and hungry tummies
The texture contrast between crunchy cashews, chewy dates, and tiny chia seeds keeps every bite interesting
They actually satisfy that chocolate craving without the sugar crash that usually follows

02 -

The first time I made these, I didn't let them chill and they fell apart when I tried to stack them, so that refrigerator time is non-negotiable
If your dates are on the drier side, soak them in warm water for 10 minutes and pat dry before adding, or your dough won't come together properly
These freeze beautifully for up to two months, and I actually prefer eating them slightly frozen like chocolate truffles on hot summer days

03 -

Wet your hands slightly before rolling the dough to prevent sticking without adding extra oil or making a mess
These taste even better after a day or two in the fridge as the flavors meld together