Lemon Tahini Roasted Carrots (Printable Version)
Tender carrots roasted with zesty lemon and creamy tahini for a bright, savory dish.
# Ingredient List:
→ Vegetables
01 - 4 cups (600g) whole carrots, peeled
→ Sauce
02 - 3 tablespoons tahini
03 - 2 tablespoons fresh lemon juice
04 - 1 tablespoon extra virgin olive oil
05 - 1 clove garlic, minced
06 - Salt to taste
07 - Black pepper to taste
→ Garnish
08 - 1 tablespoon chopped fresh parsley
09 - 1 teaspoon lemon zest
# How to Make It:
01 - Set the oven to 400°F (204°C) to preheat.
02 - Place peeled whole carrots on a roasting pan, drizzle 1 tablespoon olive oil, season with salt and pepper, and toss to coat evenly.
03 - Roast carrots in the oven for 25 minutes or until tender and caramelized, turning halfway through.
04 - In a small bowl, whisk together tahini, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.
05 - Drizzle the tahini dressing over the roasted carrots, sprinkle with fresh parsley and lemon zest, then serve immediately.
# Expert Advice:
01 -
- Incredibly Flavorful: The combination of sweet roasted carrots, earthy tahini, and bright lemon is a taste sensation.
- Simple & Elegant: This dish looks and tastes gourmet but is surprisingly easy to prepare with common ingredients.
- Healthy & Versatile: Packed with nutrients, it serves as a perfect side for almost any main course.
02 -
- Uniform Cuts: Cut the carrots into similar-sized pieces to ensure they cook evenly.
- Sauce Consistency: Tahini brands vary. If your sauce is too thick, add a little more warm water. If it's too thin, add a bit more tahini.
- Serve Warm: The dish is best enjoyed immediately while the carrots are warm and the sauce is creamy.