Lemon Tahini Roasted Carrots

Transform the humble carrot into a show-stopping side dish with this Lemon Fresh Citrus Tahini Roasted Carrots recipe. Roasting brings out the natural sweetness of the carrots, creating a tender texture with delightfully caramelized edges. A creamy, zesty tahini sauce drizzled over the top adds a layer of nutty, bright flavor that is simply irresistible.

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The magic of this dish lies in its balance. The deep, earthy notes of the tahini are perfectly cut by the sharp, fresh acidity of lemon juice. This creamy sauce coats the warm, sweet carrots, creating a harmony of flavors and textures that is both comforting and exciting. It's a testament to how a few well-chosen ingredients can create something truly special.

Ingredients

• 1 lb carrots, peeled and sliced
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste
• 1/4 cup tahini
• 2 tbsp fresh lemon juice
• 1 clove garlic, minced
• 2-3 tbsp warm water, as needed
• 2 tbsp chopped fresh parsley, for garnish

Instructions

Prepare the Carrots

Preheat your oven to 400°F (200°C). On a large baking sheet, toss the carrots with olive oil, salt, and pepper until evenly coated. Spread them in a single layer.

Roast

Roast for 20-25 minutes, or until the carrots are tender and caramelized at the edges, flipping them halfway through.

Make the Tahini Sauce

While the carrots are roasting, prepare the sauce. In a small bowl, whisk together the tahini, lemon juice, and minced garlic. Gradually add warm water, one tablespoon at a time, whisking until the sauce reaches a smooth, pourable consistency.

Combine and Serve

Remove the carrots from the oven. Drizzle the tahini sauce over the warm carrots, toss gently to combine, and garnish with fresh parsley before serving.

Zusatztipps für die Zubereitung

Für eine gleichmäßige Röstung ist es entscheidend, dass die Karotten in einer einzigen Schicht auf dem Backblech verteilt werden. Wenn das Blech überfüllt ist, werden die Karotten eher gedämpft als geröstet und entwickeln keine karamellisierten Ränder.

Varianten und Anpassungen

Fügen Sie eine Prise gemahlenen Kreuzkümmel oder geräuchertes Paprika zu den Karotten vor dem Rösten hinzu, um eine rauchige Tiefe zu erzielen. Ein Schuss Ahornsirup kann die natürliche Süße der Karotten verstärken. Für eine kräuterige Note können Sie Dill anstelle von Petersilie verwenden.

Serviervorschläge

Diese gerösteten Karotten sind eine wunderbare Beilage zu gegrilltem Hähnchen, Fisch oder einem herzhaften Quinoa-Salat. Sie passen auch hervorragend als Teil einer Mezze-Platte neben Hummus, Fladenbrot und Oliven.

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Whether you're looking for a simple weeknight side or a dish to impress at your next gathering, these Lemon Fresh Citrus Tahini Roasted Carrots are a guaranteed hit. The vibrant colors and bold flavors will brighten any table. Enjoy!

Recipe FAQs

→ How long should I roast the carrots?

Roast the carrots for about 25-30 minutes at 400°F until tender and caramelized.

→ Can I use other citrus instead of lemon?

Yes, lime or orange juice can provide a different but equally vibrant citrus flavor.

→ Is tahini necessary for this dish?

Tahini adds a creamy, nutty element that balances the citrus, but you can substitute with other nut butters if needed.

→ Should the carrots be peeled before roasting?

Peeling is optional; scrubbing well will suffice if you prefer to keep the skins on for texture and nutrients.

→ What pairs well with lemon tahini roasted carrots?

These carrots complement roasted meats, grilled fish, or grain bowls beautifully.