Maple Soy Salmon Glaze (Printable Version)

Tender salmon fillets oven-roasted with a maple and soy glaze, perfect for easy flavorful meals.

# Ingredient List:

→ Fish

01 - 4 salmon fillets, about 6 oz (170 g) each, skin-on or skinless

→ Marinade & Glaze

02 - 3 tbsp pure maple syrup
03 - 2 tbsp low-sodium soy sauce
04 - 1 tbsp fresh lemon juice
05 - 1 tbsp olive oil
06 - 2 cloves garlic, minced
07 - 1 tsp fresh ginger, grated
08 - 1/4 tsp freshly ground black pepper

→ Garnish (optional)

09 - 1 tbsp sesame seeds
10 - 2 tbsp sliced green onions

# How to Make It:

01 - Set oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
02 - In a small mixing bowl, whisk together maple syrup, soy sauce, lemon juice, olive oil, garlic, ginger, and black pepper until combined.
03 - Place salmon fillets skin-side down on the prepared baking sheet.
04 - Brush the maple-soy mixture generously over each fillet, reserving a small amount for later use.
05 - Bake for 12 to 15 minutes until the salmon flakes easily with a fork and is cooked through.
06 - Remove salmon from oven and brush with the reserved glaze.
07 - Sprinkle sesame seeds and sliced green onions over the salmon, if desired. Serve immediately.

# Expert Advice:

01 -
  • It's ready in 25 minutes—faster than most delivery apps, and the kitchen smells absolutely incredible
  • The glaze does all the heavy lifting, making plain salmon taste like it came from a high-end restaurant
  • It's naturally dairy-free and works beautifully for pescatarians, so it's the kind of dish that makes everyone at the table feel welcome
02 -
  • Don't skip the parchment paper—it prevents sticking and makes the glaze finish more beautifully instead of burning onto the pan
  • If you're worried your salmon might overcook, remember that it continues cooking for a minute or two after you pull it from the oven, so take it out when it's just barely opaque, not when it looks fully cooked
  • The reserved glaze is non-negotiable for that final touch—it's what transforms the dish from tasty to memorable
03 -
  • Pat your salmon fillets dry with a paper towel before placing them on the baking sheet—this helps the glaze adhere better and creates more even cooking
  • Don't waste that glaze that drips onto the baking sheet while roasting; spoon some of it onto the plates around the salmon for extra flavor and visual appeal

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