Sesame Roasted Broccoli Rosemary (Printable Version)
Tender broccoli florets get roasted with sesame oil and fresh rosemary, topped with toasted sesame seeds.
# Ingredient List:
→ Vegetables
01 - 1 large head broccoli, cut into florets (approx. 1.1 lbs)
→ Oils & Flavorings
02 - 2 tbsp toasted sesame oil
03 - 1 tbsp olive oil
04 - 1 ½ tsp fresh rosemary, finely chopped
05 - 1 garlic clove, minced
06 - ½ tsp sea salt
07 - ¼ tsp freshly ground black pepper
→ Garnish
08 - 2 tsp toasted sesame seeds
09 - ½ tsp lemon zest (optional)
# How to Make It:
01 - Set oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss broccoli florets with sesame oil, olive oil, rosemary, garlic, salt, and black pepper until evenly coated.
03 - Spread the coated broccoli in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, turning halfway through, until crisp-tender and golden at the edges.
05 - Transfer broccoli to a serving platter. Sprinkle with toasted sesame seeds and optional lemon zest. Serve warm.
# Expert Advice:
01 -
- This recipe turns everyday broccoli into a flavor-packed side that will have your friends asking for seconds
- The nutty sesame oil combined with fresh rosemary creates a comforting aroma that fills the kitchen and feels like a warm hug
02 -
- Don't overcrowd the baking sheet or your broccoli will steam rather than roast crisply
- Using toasted sesame oil instead of raw sesame oil makes all the difference for that deep, nutty flavor
03 -
- Always use parchment paper to avoid sticking and ease cleanup
- Flip broccoli halfway through roasting so every floret crisps to perfection