Pin This Enjoy tender broccoli florets roasted to golden perfection using nutty toasted sesame oil and fresh rosemary. The broccoli is tossed with olive oil, garlic, salt, and pepper before roasting at a high temperature to achieve a crisp-tender texture. Finished with toasted sesame seeds and optional lemon zest, this flavorful side dish combines earthy and nutty aromas perfect for vegan and gluten-free meals.
Discovering how a simple drizzle of sesame oil could transform humble broccoli into something so aromatic and irresistible was a game changer for my weeknight dinners.
I remember the first time I roasted this broccoli for unexpected guests and how the toasted sesame seeds sprinkled on top instantly elevated it from simple to memorable.
Ingredients
- Broccoli: I always reach for a firm head with tight florets to ensure crisp-tender results after roasting
- Toasted sesame oil: This adds a deep nuttiness that fresh sesame oil can't match, so don't skip it
- Fresh rosemary: Finely chopped for just the right earthy aroma without overpowering
- Garlic: Minced for bursts of flavor distributed evenly
- Toasted sesame seeds: Sprinkled at the end for a contrasting crunch
Instructions
- Preheat and Prep:
- Get that oven nice and hot at 220°C to ensure your broccoli gets crispy edges and tender insides
- Mix it Up:
- Toss your broccoli in oils, rosemary, garlic, salt, and pepper until every floret is coated in that fragrant blend
- Spread and Roast:
- Lay them out in a single layer on parchment-lined baking sheet so they roast evenly and get those delicious golden edges
- Flip Midway:
- Give them a toss halfway through so both sides get the perfect roast and that irresistible crunch
- Final Touch:
- Once out of the oven, sprinkle toasted sesame seeds and optional lemon zest for that fresh zing and extra texture
Pin This This dish quickly became my go-to comfort side, especially on chilly nights when that warm, nutty aroma made the whole kitchen feel inviting and cozy.
Keeping It Fresh
To keep this recipe feeling fresh, I always use freshly chopped rosemary and toss the broccoli just before roasting. The aroma right before it hits the oven is unbeatable.
When You're Missing Something
If you find yourself out of fresh rosemary, dried works in a pinch but reduce the amount as it can be more intense. Also, a squeeze of lemon after roasting lifts the flavor wonderfully.
Serving Ideas That Clicked
Serving this alongside grilled tofu or fish balances the meal perfectly. It also shines as a topping for grain bowls or mixed into warm salads.
- Don't forget to sprinkle extra toasted sesame seeds for crunch just before serving
- You can add a pinch of red pepper flakes to the oil mixture for a spicy kick
- Leftovers are great cold or reheated, making it perfect for quick lunches
Pin This Hope this recipe brings as much joy to your table as it has to mine over countless cozy dinners. Happy roasting and see you next time in the kitchen!
Recipe FAQs
- → What type of broccoli is best for roasting?
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Use fresh, firm broccoli heads cut into evenly sized florets to ensure uniform roasting and tender texture.
- → Can I substitute fresh rosemary with dried?
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Yes, dried rosemary can be used, but reduce the amount by half to avoid overpowering the dish.
- → How do I get crispy edges on roasted broccoli?
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Roast at a high temperature (220°C/425°F) and spread broccoli in a single layer to allow even browning and crispness.
- → What oils work best for this dish?
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Toasted sesame oil adds nuttiness, complemented by olive oil for balanced flavor and crisp roasting.
- → Can I add extra spice to the broccoli?
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Yes, a pinch of red pepper flakes mixed with the oils gives a pleasant heat to the florets.
- → Are toasted sesame seeds essential?
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They provide a fragrant, nutty finish but can be omitted or substituted with chopped nuts if preferred.
