Spiced Amaranth Porridge (Printable Version)
Warm, nourishing amaranth cooked with cinnamon and cardamom, topped with fresh fruit and nuts.
# Ingredient List:
→ Grains
01 - 1 cup rinsed amaranth
→ Liquids
02 - 2 cups water
03 - 1 cup milk (dairy or plant-based)
→ Sweetener
04 - 2 tablespoons honey or maple syrup
→ Spices
05 - 1 teaspoon ground cinnamon
06 - ¼ teaspoon ground cardamom
07 - Pinch of salt
→ Toppings
08 - 1 small apple, diced
09 - 2 tablespoons chopped nuts (almonds, walnuts, or pecans)
10 - 2 tablespoons raisins or dried cranberries
# How to Make It:
01 - In a medium saucepan, combine rinsed amaranth, water, and milk. Bring to a gentle boil over medium heat.
02 - Lower heat to simmer, stir in cinnamon, cardamom, and salt until evenly distributed.
03 - Cover and simmer for 20 to 25 minutes, stirring occasionally until the amaranth is tender and mixture thickens. Add a splash of milk if too thick.
04 - Incorporate honey or maple syrup, adjusting sweetness to preference.
05 - Divide porridge into two bowls and garnish with diced apple, chopped nuts, and dried fruit.
06 - Serve immediately while warm.
# Expert Advice:
01 -
- This porridge feels like a comforting hug in a bowl, with spices that whisper warmth and honey that adds just the right touch.
- It’s so versatile, whether you want to keep it simple or dress it up with fresh fruits and nuts, it always feels special.
02 -
- Amaranth can thicken quickly; don’t hesitate to add a splash more milk if it feels too dense.
- Letting it simmer gently without rushing helps develop the perfect creamy texture and sweet aromatic flavors.
03 -
- Toast the amaranth lightly before cooking to deepen its nutty flavor and add complexity.
- Adding cardamom last ensures its aroma stays bright and doesn’t fade during simmering.