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Juicy shrimp with fresh garlic, seasonal vegetables, and spicy chili sauce.
Fluffy quinoa with pear and spices.
Salmon fillets glazed with maple syrup, soy, garlic, and ginger for a flavorful, easy main course.
A bright, fluffy quinoa pilaf with fresh herbs and citrus zest, perfect for a quick Mediterranean meal.
Warm fruit under a crunchy oat and almond maple topping for a comforting dessert.
Zesty salmon with a nutty crust and refreshing orange-citrus finish for a light meal.
Warm creamy oats topped with fresh strawberries, blueberries, and banana for a nourishing morning meal.
A creamy blend of avocado, rosemary, and cacao for a quick, energizing treat.
Vibrant chickpeas cooked with fresh rosemary, turmeric, and spices for a hearty vegetarian main dish.
Tender roasted carrots tossed in zesty lemon-tahini sauce, finished with fresh herbs for a vibrant side.
Creamy pear and ginger blend with a savory miso glaze for a fresh and nourishing treat.
Tender shrimp infused with lime, cilantro, and vibrant citrus flavors for a light, flavorful meal.